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Ready Meals

In an increasingly globally connected food supply chain, ready to eat meals require product consistency. They offer consumers convenience and flexibility, resulting in their high level of demand. Manufacturers therefore must prioritize the continued safety of these products. 

Ready Meals

Ready meals have the highest number of recalls because they assemble a variety of food products. At the same time, consumers are demanding that less preservatives be used. Pathogen testing of ready to eat food is thus of utmost importance across the entire supply chain. In partnering with bioMérieux, our solutions help you ensure that food safety control is implemented effectively and consistently, while also improving your bottom line.

Product List

  • VITEK® 2 COMPACT

    Your Solution for Automated Microbial Identification

    The VITEK® 2 Compact system offers quality control testing solutions for fast and accurate microbial identification. With technology that includes an extensive and robust identification database, rapid results, and minimal training time, it will streamline laboratory workflow for increased productivity.
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  • VITEK® MS Rapid Identification of Microorganisms

    Improve Your Productivity and Increase Confidence

    VITEK® MS was developed for its rapid identification of microorganisms for the pharmaceutical,personal care, and food industries. Suitable for industrial manufacturers and pharmaceutical laboratories who work with microbial identification, our knowledge base contains the most frequently encountered organisms in pharmaceutical, food and animal health applications.
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  • VITEK® MS PRIME MALDI-TOF Mass Spectrometry System

    Superior Workflow. Prime Results.

    The VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate identification to the species-level.

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  • eGENE-UP® Lysis and RNA/DNA Purification

    Keep your customers safe

    The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.
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