Beyond the Test: a new Era in Chocolate Food Safety!

COCOA & CHOCOLATE

In Chocolate production, Food Safety is paramount as children account for significant percentage of final consumers. Working with highly sensitive ingredients such as cocoa and skim milk powder means there are contamination risks throughout the supply chain and production process and environment. And the greatest risk to chocolate safety, Salmonella, is particularly difficult to manage as the contamination is usually at very low levels and not uniformly distributed.

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The Value of Augmented Diagnostics in Chocolate Industry

As well as keeping the pathogens out of the finished goods, you must keep them out of the factory environment because once they are in, it is hard to remove.To minimize risk and cost associated with rejecting raw materials and shutting down production, manufacturers must perform extensive daily microbial testing throughout the production process combined with robust environmental monitoring, that can be very expensive. Current controls based on testing alone have limitations. Today’s ever-increasing food safety and risk management challenges demand new, innovative solutions to sustain and grow their business.

AUGMENTED DIAGNOSTICS APPROACH

With decades of expertise and the most comprehensive family of diagnostic solutions, bioMérieux understands the challenges facing chocolate producers – and the limitations of today’s tests. That is why we created AUGMENTED DIAGNOSTICS.

AUGMENTED DIAGNOSTICS is a unique and disruptive approach to food safety & quality that combines our core microbiology portfolio together with Genomics, Data Science and Bio-informatics tools. So, the value delivered goes beyond test results. Our customized analysis tools enable indeed to distill a mountain of data into real-time insights throughout the customer value chain.

By adopting AUGMENTED DIAGNOSTICS, chocolate makers obtain comprehensive information, in easily understandable formats, in a very short time, to help them better anticipate raw material risk, prevent Salmonella cross-contaminations in the processing environment, reduce non-quality costs and ultimately keep consumers safe

Product List

Dehydrated Culture Media for the Food Industry

FLEXIBILITY AND OPTIMAL PERFORMANCE

bioMérieux's Dehydrated Culture Media are specially formulated to offer optimal performance in various microbiological testing contexts and meet the specific requirements of the food industry.

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Ready-to-Use Broth for the Food Industry

LARGE RANGE OF CULTURE MEDIA

Our Ready-to-Use broth are designed specifically for the food industry, providing a reliable and convenient solution for microbial testing and quality control. They ensure industry professionals with safety, ease of use, and time efficiency, simplifying daily tasks and enabling you to concentrate on high-value activities.

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DILUMAT^®

Automated Sample Dilution

The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.

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ENVIROMAP® Automated Environmental Monitoring

Elevate Your Environmental Monitoring Program

ENVIROMAP® is a secure, cloud-based system that allows you to automate your environmental monitoring program and assists with the entire sampling lifecycle.

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Pathogen Environmental Monitoring E-Learning Course

Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.

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