Skip to main content

SIMPLE AND RELIABLE TESTING SOLUTIONS

Cannabis and Hemp

Solutions to better protect product quality and safety in the cannabis and hemp industry are essential. Many testing technologies lack robust science and consistency, require significant hands-on time, and are prone to human error. At bioMérieux we offer a comprehensive offering of cannabis-validated test kits.

Expanding Cannabis Safety and Science

Combining industry-leading technology and microbiology expertise, bioMérieux provides testing solutions that are easy to use and scientifically robust. We ensure a higher standard of quality so you can choose the best testing method for your facility.

Product List

  • VITEK® 2 COMPACT

    Your Solution for Automated Microbial Identification

    The VITEK® 2 Compact system offers quality control testing solutions for fast and accurate microbial identification. With technology that includes an extensive and robust identification database, rapid results, and minimal training time, it will streamline laboratory workflow for increased productivity.
    View Product

Resources

AOAC EMERGENCY RESPONSE VALIDATION OF THE TEMPO® YM METHOD FOR ENUMERATION OF YEAST AND MOLD IN CANNABIS FLOWER

TEMPO® YM is an AOAC® Performance Tested Method℠ (PTM) approved for the automated enumeration of yeasts and molds in a variety of foods. The method utilizes a selective dehydrated culture medium and a Yeast and Mold (YM) enumeration card containing 48 wells across three dilutions for the automatic determination of the Most Probable Number (MPN).

Learn More

FOOD MICROBIOLOGY STANDARDS UPDATED NEWSLETTER N°24 (MARCH 2022)

Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).

Learn More

ENVIRONMENTAL PATHOGEN MANAGEMENT: WORKING TOWARD A PREVENTIVE MODEL

Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing.

Learn More