The Value of Augmented Diagnostics in Chocolate Industry
As well as keeping the pathogens out of the finished goods, you must keep them out of the factory environment because once they are in, it is hard to remove.To minimize risk and cost associated with rejecting raw materials and shutting down production, manufacturers must perform extensive daily microbial testing throughout the production process combined with robust environmental monitoring, that can be very expensive. Current controls based on testing alone have limitations. Today’s ever-increasing food safety and risk management challenges demand new, innovative solutions to sustain and grow their business.
By adopting AUGMENTED DIAGNOSTICS, chocolate makers obtain comprehensive information, in easily understandable formats, in a very short time, to help them better anticipate raw material risk, prevent Salmonella cross-contaminations in the processing environment, reduce non-quality costs and ultimately keep consumers safe
Product List
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GENE-UP® QUANT Salmonella
True Quantification
GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions. -
MASTERCLAVE® Media Preparator
Broth and Culture Media Preparation
MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation. -
PMi™
Systems for more efficient tube, bottle and plate filling
The PMi™ (High Precision Peristaltic Dispenser) brings greater efficiency and precision to your culture media preparation. You can fill tubes, bottles or plates manually with PMi™. -
SMASHER® Sample Blender
High-Performance Blender
The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests. -
TEMPO® Quality Indicator Solution
Automated Quality Indicator Solution
TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.