4th European Dairy Quality Conference - EDQC 2021

NOVEMBER 16, 2021 — NOVEMBER 18, 2021

Join thought leaders, experts and professionals from across Europe to share best practices and discuss the future of the dairy industry in a highly competitive market. You will have the opportunity to discover the latest insights and advances developed to protect your brands and the health of the people that consume dairy products as well as the optimization of processes within your company. Dare to dairy? Welcome and join us with the links embedded in the program below!

Nov. 16th
3:00PM - 4:30 PM CET

Moderator : Jompie Burger, Dairy Standard Agency
Co-Moderator: Gaulthier Pesneau, bioMérieux

Safe and High Quality future of Dairy
Speaker: Anne Bigalke, Vice President of Sales & Marketing, QualiTru

In The Result We Trust
Speaker : Jack van der Sanden, Senior Food Safety advisor, bioMérieux

Nov. 17th
3:00 PM - 4:30 PM CET

Moderator : Jompie Burger, Dairy Standard Agency
Co-Moderator: Guillaume Dancoisne, bioMérieux

Measuring tomorrow’s pathogen events
Speaker : Hannes Pouseele Senior Expert in Bioinformatics and Data Science, bioMérieux

How predictive microbiology can save you from Cronobacter?
Speaker : Katleen Vranckx, Bioinformatics product specialist, Applied Maths

Nov. 18th
3:00 PM - 4:30 PM CET

Moderator : Jompie Burger, Dairy Standard Agency
Co-Moderator: Rob Butler, bioMérieux

Plant-based fermentation for dairy alternatives: trends and challenges
Speaker : Daniella Lucena, Research Scientist, ARLA

Microbes in plant-based ingredients – relevance for dairy alternatives
Speaker : Marjon Wells-Bennik, Principal Scientist, NIZO