5th European Dairy Quality Conference - EDQC - 2022
NOVEMBER 17, 2022
Amsterdam, Netherlands
Re-visit the 5th edition of the European Dairy Quality Conference!
View the recordings of our speaker's presentations below, or if you're in a rush, watch the 1minute snippets from the day for the core messages.
See what our attendees thought about our event & keep an eye out for next year's announcement! test
- Conference Recordings
- Experts insights
- Future in Dairy
- EDQC Feedbacks
Conferences Recorded
Microbiological Criterion, this Great Stranger - "The Analyst, the Laboratory, the Analytical Method and the Sampling Sites".
- Speaker : Francois Bourdichon, Food Safety Microbiologist at IDF France
The Role of Applied Food Safety Science in Dynamic Risk Management.
- Speaker : Pierre Venter, Director of the R&D Centre (Acting) at Fonterra, Member of the NZFSSRC.
Processing Environment Monitoring Applied to Low-Moisture Food Production (Cronobacter).
- Speaker : Director of the University College Dublin - Centre for Food Safety.
Identification and Prediction of Listeria Biocide tolerance in Dairy Processing.
- Speaker : Lauren Russell, Molecular Microbiologist at University College Dublin - Centre for Food Safety
Experts Insights
François Bourdichon
The concept of Microbiological criterion: what if it was in real life?
Don’t become complacent – test harder
The importance of sampling and wording in microbiological testing
Always be prepared, anticipation is key
Pierre Venter
How do I manage risk within a complex food system?
Manage Agility, Data, People & Culture
The aim of risk analysis
Risk assessment: where are you going to focus your research?
Our world tomorrow : Industry 4.0
Marion Wells
The challenges of plant based food safety
Specificity of yogurt like products
Fermentation versus chemical acidification
Seamus Fanning
Consequences of moisture reduction
Precision Food Safety applied to the processing environment
Cronobacter species
Defining a microbiome
Lauren Russell
Implications of Listeria in dairy processing
The use of biocides in dairy processing
The impact of biocides tolerance
The basics of Whole Genome Sequencing
Interviews
Interview 1
- Speaker : Christine ENDACOTT-PALMER, Microbiology Expert Manager at DANONE SA
Interview 2
- Speaker : Yinghua XIAO, Senior Research Scientist at Arla Foods
Interview 3
- Speaker : Pierre VENTER, Director of the R&D Center at Fonterra
