Revisit the European Beverages Quality Conference

See what our attendees thought about this year's event, and view the conferences.

Revisit the European Dairy Quality Conference

See what our attendees thought about this year's event and keep an eye out for more details on our 2024 conference.

We are pleased to share a conversation with Jack Van der Sanders, International Food Safety Leader concerning Environmental Monitoring Program.

Jack Van Der Sanden, renowned International Food Safety Advisor at bioMérieux, delves into the crucial realm of environmental monitoring and how it safeguards food production.

Tim Stubbs (VP Product Research and Food Safety at Dairy Management Inc) shares his insights on the promising era of building the future of food safety

Revisit the European Beverages Quality Conference

See what our attendees thought about this year's event and keep an eye out for more details on our 2024 conference.

Rapidly detect common wine spoilers before bottling in both red and white wines with VERIFLOW® BOTTLESAFE™. The VERIFLOW® BOTTLESAFE™ pre-bottling quality tools validate filtration and ensure your carefully crafted wines are free of common spoilage bacteria and yeast, protecting your vintage bottles and your brand.

In this video, Benjamin Pascal explains how to get next-day Alicyclobacillus and guaiacol producer results thanks to one of our latest innovation: GENE-UP® PRO ACB.

In this video, Robert Butler (Food marketing manager - northern Europe) explains why the analysis for Alicyclobacillus is key for fruit concentrates and sweetener producers.

"One of the components of this partnership with bioMérieux is the access to the services of the Predictive Diagnostics Innovation Center. The idea is that we can go to the planning, do this mapping, see the numbers, isolate the pathogens, and then the next stage is is sequencing and fingerprinting and finding the source to see the behavior of those organisms in the system."

"There's a lot of different microbiology testing platforms out there, a lot of different testing companies, but the best advantage, and one of the reasons I love working with bioMérieux, is the customer service has been over the top."

"Working with bioMérieux has been really fun, because we've just been so excited about the results. We're so happy to see that this system is working well through all of these matrices and that it will be that quick turnaround time for our partners, our clients."

"If you have good testing at the end, nothing goes out to the market that will be wrong, but if your prevention fails and you detect it, then it goes into waste, and won’t enter the market. Our promise is always to work on prevention. We don't want waste in our plants, but we have a very robust sampling plan and a lot of methods that we use to test different parameters or attributes of the food that we release."

"Advice to the next generation of food safety leaders is to remember that when we're making food, we're not making a product. Be very open to new technologies and new ways of doing things, don't settle for the standard old way of doing things."

"Data is crucial in any field, but more importantly, the food safety industry. As we seek to be innovative in food safety, we have to have the data behind it."

"As an operations manager, obviously efficiencies are important. Fast, not very complicated methods are really important to the operations. But also performing those steps to a high standard."

"We are moving away from paperwork into systems that are integrated nationally and internationally, hopefully internationally, to ensure continuity of all information."

Rob Conover (Quality Manager, Kettlehouse Brewing Company), Denise Morin (QA/QC Manager, Beau’s Brewing), and Antonio Greco (Microbiology Director, Breckenridge Brewery) discuss upgrading to the BREWPRO™ system and the big advantage it provides by combining several necessary tests into one, saving precious lab time.

Rob Conover (Quality Manager, Kettlehouse Brewing Company), Taylor Simkins (Quality Control Manager, Anderson Valley Brewing Company), and Lauren Appleman (Lab Manager, Cape May Brewery) discuss the shortcomings of traditional micro methods and how the quick workflow and real-time aspect of the VERIFLOW® suite eases and reduces the lab process.

Denise Morin (QA/QC Manager, Beau’s Brewing) discusses contract brewing and the uncertainty that comes with transporting beer from their facility to another. VERIFLOW® helps give them peace of mind during this process by allowing them to check beer quality both before and after transport.

Sours - Testimonial

GENE-UP® BREW for real-time beer spoilers detection provides you actionable results for overall quality improvement. Combining key elements of our VERIFLOW® DNA signature capturing technology with our powerful multiplex RT-PCR plateform, GENE-UP® BREW offers a superior identification of known beer spoilers.

Russian River Brewing - Testimonial

Lauren Appleman (Lab Manager, Cape May Brewery), Rick Blankemeier (Quality Assurance Manager, Belching Beaver Brewing), and Rob Conover (Quality Manager, Kettlehouse Brewing Company) discuss how they use VERIFLOW® to help improve processes to consistently make higher quality beer for consumers.

Beer Quality Testing Made Easy - Testimonials

VIDAS® Video Tutorials

Video Me, You & bioMérieux - Fabien

Video Me, You & bioMérieux - Carole

Video Me, You & bioMérieux - Isabelle

Video Me, You & bioMérieux - David

"bioMérieux has the people, the products, and the science to help you deliver your results confidently and optimize your entire operation." - Andrea Isbell, Sr. Manager, Field Application Specialists

"In the laboratory, we all work hard. We all spend a lot of time. If you look at bioMérieux and its automated solutions, they assist with that." - John Mills, Sr. Staff Scientist

"Anybody can collect data. At bioMérieux, we make sure that we are collecting data that suits your specific needs. We customize your studies to make sure that we are matching your requirements." - Vik Dutta, Sr. Director, Scientific Affairs

"For us to be able to come to bioMérieux saying we have an issue, help us solve this issue and they're more than willing to, which is great. And it's what you need in the industry, is companies and suppliers working together. So you can come to what you both really want in the end and can provide for other companies as well."

"The products we use from bioMérieux have helped us bring all of our testing in-house. Because we have all of our testing in-house, we have been certified for ISO 17025, which means that we are certified to the industry ISO standards, and we can release product based on real data that's accurate and is comparable to outside labs."

"We've delivered numerous solutions that have been successful for some of the most nagging and quality-impacting problems that our customers have and have not been able to have a solution for in the past. So let us help you. Let us understand what those problems are. We want to learn from you, and together we want to build a solution for those problems."

The Importance of Quality Control in a Brewery - Testimonials

Birrificio Del Ducato Brewing - Testimonial