4th European Dairy Quality Conference - EDQC 2021
EDQC 2021
November 26, 2021
Replay the 3 sessions animated and attended by thought leaders, experts and professionals from across Europe to share best practices and discuss the future of the dairy industry in a highly competitive market.
Take the opportunity to discover the latest insights and advances developed to protect your brands and the health of the people that consume dairy products as well as the optimization of processes within your company. Dare to dairy? Welcome, join us and enjoy the program of EDQC 2021!
Day 1 : "CONTINUOUS IMPROVING DAIRY INDUSTRY"
Moderator : Jompie Burger, Dairy Standard Agency
Co-Moderator: Gaulthier Pesneau, bioMérieux
Safe and High Quality future of Dairy
Speaker: Anne Bigalke, Vice President of Sales & Marketing, QualiTru
In The Result We Trust
Speaker : Jack van der Sanden, Senior Food Safety advisor, bioMérieux
Day 2 : "PREDICT YOUR ENVIRONMENT"
Moderator : Jompie Burger, Dairy Standard Agency
Co-Moderator: Guillaume Dancoisne, bioMérieux
Measuring tomorrow’s pathogen events
Speaker : Hannes Pouseele Senior Expert in Bioinformatics and Data Science, bioMérieux
How predictive microbiology can save you from Cronobacter?
Speaker : Katleen Vranckx, Bioinformatics product specialist, Applied Maths
Day 3: "A PLANT BASED STORY"
Moderator : Jompie Burger, Dairy Standard Agency
Co-Moderator: Rob Butler, bioMérieux
Plant-based fermentation for dairy alternatives: trends and challenges
Speaker : Daniella Lucena, Research Scientist, ARLA
Microbes in plant-based ingredients – relevance for dairy alternatives
Speaker : Marjon Wells-Bennik, Principal Scientist, NIZO