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Persistence of Microbiological Hazards in the Food Industry. EFSA article digested by Scientific Experts

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Come and sit with experts on cleaning and sanitation from Kersia and environmental monitoring & microbiology from bioMérieux to discover how innovation can help you improve your hygienic and testing standards. We are thrilled to announce an upcoming trilogy of webinars.

This series will feature leading experts who will share their insights and practical advice on maintaining and enhancing environmental standards within the food sector.


💻 WEBINAR 1
Persistence of Microbiological Hazards in the food industry. Highlights from EFSA Scientific opinion

 

📅 DATE
July 4th - 1 PM CET

 

🎤 SPEAKERS

✅ Brice Minvielle - Global Proficiency Expert - Food Safety at Kersia

✅ David Thomas - Associate Director Scientific Affairs at bioMérieux

 

Discover the replay

 

 

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