ESL Dairy & Plant-based Beverages
Hazard Analysis Critical Control Point (HACCP) procedures for beverages are often subject to strict regulations when it comes to microbiological testing, food additives, and general hygiene requirements.
Top priorities for producers are to maintain high quality standards (processing lines, water) and good cleaning facilities to guarantee a high level of continuity in production and safety for consumers. Your partner in solutions for this process is bioMérieux.
Product List
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GENE-UP® Pathogenic E. coli
Unrivaled Accuracy
GENE-UP® Pathogenic E. Coli (PEC) brings accurate, reliable, and easy-to-use detection for the top pathogenic strains that threaten public health and brand reputation. In just 60 minutes after enrichment, you get unrivaled accuracy and rapid results. -
GENE-UP® QUANT Salmonella
True Quantification
GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions. -
MASTERCLAVE® Media Preparator
Broth and Culture Media Preparation
MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation. -
SMASHER® Sample Blender
High-Performance Blender
The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests. -
Smart Remote Services
ENSURE CONTINUOUS TESTING OPERATIONS WITH SECURE VIRTUAL ASSISTANCE
bioMérieux’s Smart Remote Services secure the continuity of your testing operations, regardless of technical issues or required maintenance.