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ESL Dairy & Plant-based Beverages

Capitalizing on consumers’ desire for plant based milk & beverages means investing in extended shelf-life technology. 

ESL Dairy & Plant-based Beverages

Hazard Analysis Critical Control Point (HACCP) procedures for beverages are often subject to strict regulations when it comes to microbiological testing, food additives, and general hygiene requirements. 
Top priorities for producers are to maintain high quality standards (processing lines, water) and good cleaning facilities to guarantee a high level of continuity in production and safety for consumers. Your partner in solutions for this process is bioMérieux.

Product List

  • TEMPO® Quality Indicator Solution

    Automated Quality Indicator Solution

    TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.
  • VILINK® Instrument Management System        

    Instrument Management System

    VILINK® software is our real-time support system that keeps the instruments in your laboratory running via remote monitoring.
  • VITEK EXPRESS Identification Services

    ID Services Powered by Microbiology Experts

    As microbiologists, we know fast and reliable results are of the utmost importance. Get the accurate identifications you need quickly and easily.
  • VITEK® 2 COMPACT

    Your Solution for Automated Microbial Identification

    The VITEK® 2 Compact system offers quality control testing solutions for fast and accurate microbial identification. With technology that includes an extensive and robust identification database, rapid results, and minimal training time, it will streamline laboratory workflow for increased productivity.
  • VITEK® MS Rapid Identification of Microorganisms

    Improve Your Productivity and Increase Confidence

    VITEK® MS was developed for its rapid identification of microorganisms for the pharmaceutical,personal care, and food industries. Suitable for industrial manufacturers and pharmaceutical laboratories who work with microbial identification, our knowledge base contains the most frequently encountered organisms in pharmaceutical, food and animal health applications.