Processed Meat
The strengthening of industry regulations and the demand for a reduction in antibiotic usage has the food safety process under a magnifying glass. Bacterial contamination in different ready-to-eat meat requires the adoption of strategies to mitigate the microbiological risk, contributing to the appropriate level of protection for the consumer. The value of your product and your brand image are important, so don't lose time or confidence when your profitability—and consumer's safety—is at stake.
Product List
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API®
Manual Microbial Identification
API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.
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BIOBALL® Standardized Strains for Food Applications
BIOBALL® delivers unprecented accuracy and precision, batch after batch.
A small freeze dried water-soluble Certified Reference Material containing a precise number of viable micro-organisms for Quantitative Quality Control
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Culture Media
Comprehensive Control
Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
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Dehydrated Culture Media for the Food Industry
FLEXIBILITY AND OPTIMAL PERFORMANCE
bioMérieux's Dehydrated Culture Media are specially formulated to offer optimal performance in various microbiological testing contexts and meet the specific requirements of the food industry.
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Ready-to-Use Broth for the Food Industry
LARGE RANGE OF CULTURE MEDIA
Our Ready-to-Use broth are designed specifically for the food industry, providing a reliable and convenient solution for microbial testing and quality control. They ensure industry professionals with safety, ease of use, and time efficiency, simplifying daily tasks and enabling you to concentrate on high-value activities.
