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Processed Foods

As our world becomes increasingly connected and processed foods are sent further globally, manufacturers face problems to ensure that these products are consistently safe, while also maintaining operational efficiency. 

Processed Food Testing

Quality-control systems must effectively test for pathogens across the entire production and operational process on a global scale. With a global demand to reduce preservatives and increase organic quality of processed foods, businesses struggle to find cost-effective and efficient food testing solutions. In an effort to help ensure processed food safety, bioMérieux provides a comprehensive offering of pathogen testing systems that can adapt to every specification necessary.

Product List

  • D-COUNT® Rapid Microbial Detection

    Ultra Rapid Microbial Detection

    The D-COUNT® system is an advanced analysis solution for the rapid detection of microorganisms.
  • CONNECT-UP

    Data Management Solution

    CONNECT-UP™ is our laboratory data management solution that simplifies workflow by connecting every step—from sample to decision.
  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
  • Dehydrated Culture Media for the Food Industry

    FLEXIBILITY AND OPTIMAL PERFORMANCE

    bioMérieux's Dehydrated Culture Media are specially formulated to offer optimal performance in various microbiological testing contexts and meet the specific requirements of the food industry.

  • Ready-to-Use Broth for the Food Industry

    LARGE RANGE OF CULTURE MEDIA

    Our Ready-to-Use broth are designed specifically for the food industry, providing a reliable and convenient solution for microbial testing and quality control. They ensure industry professionals with safety, ease of use, and time efficiency, simplifying daily tasks and enabling you to concentrate on high-value activities.