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Nuts & Peanuts

Several major recalls and outbreaks associated with Salmonella or aflatoxin producing molds have been reported in recent years. Alongside mould exposure it is important to eliminate potential sources of food borne illnesses in peanuts through a structured approach to risk evaluation, management, and control (including HACCP and GMPs). 

Nuts & Peanuts

To reduce the presence of Salmonella and other toxins, nut producers must monitor food safety before, during, and after processing. We provide fast, rigorous and compliant analysis methods for the raw materials, the manufacturing environment and heat-treatment processes, that ensure safe nut products can be quickly released to the supply chain.

Product List

  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

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  • BIOBALL® Standardized Strains for Food Applications

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  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
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  • Dehydrated Culture Media for the Food Industry

    FLEXIBILITY AND OPTIMAL PERFORMANCE

    bioMérieux's Dehydrated Culture Media are specially formulated to offer optimal performance in various microbiological testing contexts and meet the specific requirements of the food industry.

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  • Ready-to-Use Broth for the Food Industry

    LARGE RANGE OF CULTURE MEDIA

    Our Ready-to-Use broth are designed specifically for the food industry, providing a reliable and convenient solution for microbial testing and quality control. They ensure industry professionals with safety, ease of use, and time efficiency, simplifying daily tasks and enabling you to concentrate on high-value activities.

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