Seafood

Seafood is one of the categories of products with the shortest shelf life. This means that delivering consistently reliable products is the top priority to ensure customer safety and product reputation.
Developing and maintaining an effective and efficient HACCP (hazard analysis and critical control point) program is critical for protecting public safety, and for maximizing both productivity and shelf life.

FILTER PRODUCTS

Application

Clear All

Seafood Testing

bioMérieux provides a comprehensive range of pathogen detection systems that ensure quality, risk management, and come in cost-effective and flexible solutions. With bioMérieux's products, you can ensure that your customers and brand are protected, as well as having an optimized supply chain.

Product List

API^®

Manual Microbial Identification

API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

View Product
APS ONE™

AUTOMATED CULTURE MEDIA PLATE POURING SYSTEM

Automated Pourer Stacker for Petri dishes – a culture media plate pouring system that makes it possible to prepare superior homemade culture media plates for high quality test results.

View Product
BIOBALL® Standardized Strains for Food Applications

BIOBALL® delivers unprecented accuracy and precision, batch after batch.

A small freeze dried water-soluble Certified Reference Material containing a precise number of viable micro-organisms for Quantitative Quality Control

View Product
CONNECT-UP^™

Data Management Solution

CONNECT-UP™ is our laboratory data management solution that simplifies workflow by connecting every step—from sample to decision.

View Product
Culture Media

Comprehensive Control

Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.

View Product
D-COUNT^® Rapid Microbial Detection

Ultra Rapid Microbial Detection

The D-COUNT® system is an advanced analysis solution for the rapid detection of microorganisms.

View Product

Related Content

Salmonella Isolation From Processed Seafood

SALMONELLA IN RAW FISH FILLETS: WHY DO WE NOT CONSIDER IT A FOOD SAFETY HAZARD? Salmonella is routinely considered a potential food safety hazard in farmed prawns/shrimps but not for farmed fish. Contaminated whole fish and processed portions can cross-contaminate equipment and premises even when the end product will be cooked prior to consumption. Now, more fish species are being used in minimally “processed” recipes (e.g. ceviche & poke) beyond traditional sashimi species.

LEARN MORE