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Food Safety & Quality Case Studies

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ECKES GRANINI - Prevent unwanted fermentation, ensure product quality and make faster decisions.

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See our collection of food safety & quality case studies. 

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See our collection of food safety & quality case studies. 

CASE STUDY

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See our collection of food safety & quality case studies. 

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Laïta, one of France's largest dairy cooperatives, is behind some of France's best-known dairy products. 

The aim: to detect, monitor and investigate at every step of the infant formula production process...
 

Find out in this video series how bioMérieux is helping this key player in Europe using our Augmented Diagnostics Approach.

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See our collection of food safety & quality case studies. 

CASE STUDY

Cronobacter Sakazakii Recurrence - From Insight to Action

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See our collection of food safety & quality case studies. 

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BODYARMOR Prevents Spoilage Through Predictive Diagnostics

BODYARMOR is a premium sports drink that provides superior hydration. It is packed with electrolytes, coconut water and vitamins and is low in sodium and high in potassium. BODYARMOR contains natural flavors and sweeteners and no colors from artificial sources. Natural products such as BODYARMOR are multidimensional and complex.

VIDEO TESTIMONIAL

Partnership Between Isigny Sainte-Mère & bioMérieux

Isigny Sainte-Mère is an independent dairy cooperative located in Normandy (France) whose origins date back to 1909. The rich pastures of this exceptional terroir are the source of prestigious and luxuriant grazing, a truly great source of butter and cream.

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See our collection of food safety & quality case studies. 

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Noosa Yogurt - Improving Operational Efficiency 

Founded in 2010, noosa Yoghurt is based in Bellvue, Colorado. The company started with a creamy yoghurt recipe from Australia and the passion to make the finest yoghurt with all-natural ingredients - from the freshest milk to the best honey and fruit purees.

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Danone Nutricia Improves Pathogen Detection With bioMérieux Solutions

At Nutricia, maintaining a high standard in microbiology is not a challenge but a culture, and bioMérieux is proud to be fully part of this journey to better protect consumers.

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See our collection of food safety & quality case studies. 

Variety of colorful vegetables cream soups in small pots. Top view. Concept of healthy eating or vegetarian food.

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Young's Seafood Accelerates Food Testing With VIDAS®

Food and beverage companies require fast, accurate and certified testing solutions to optimize production and ensure food products are safe for their customers. Youngs Seafood Limited is the largest specialist seafood brand in the UK and imports a high volume of raw food materials that require rapid and rigorous safety tests.

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See our collection of food safety & quality case studies. 

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See our collection of food safety & quality case studies. 

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See our collection of food safety & quality case studies. 

CASE STUDY

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See our collection of food safety & quality case studies. 

CASE STUDY

Partnership Between TEREOS and bioMérieux

To ensure the safety of their Maltodextrin and dried glucose syrups, Tereos has heavily invested in both production facilities and a cutting edge, on-site lab featuring several microbiology testing solutions by bioMérieux