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Ready-To-Eat Food

The risk of microbial contamination in Ready-To-Eat foods, like sandwiches and salads, is high due to the absence of cooking before consumption. These chilled products are especially prone to Listeria, Salmonella, and Escherichia coli. A major challenge for manufacturers lies in combining raw ingredients like vegetables and cheese with cooked elements such as meat and eggs while ensuring overall product safety. Careful zoning of raw materials based on their sensitivity and ensuring their safety before processing are essential steps. 

The short shelf life of finished products adds pressure to the entire operation, including the manufacturing line, supply chain, and quality control laboratory, necessitating efficient decisions to ensure rapid time-to-market and maximize business value. 

Beyond the Test: a new Era in Ready-to-Eat Food Industry! 

To mitigate cross-contamination risk and reduce costs associated with potential recalls, daily microbial testing throughout every production stage is crucial—from raw materials to the processing environment and finished products. However, current testing-based controls have limitations. Addressing today's evolving food safety challenges demands innovative solutions. 

With decades of expertise, bioMérieux understands the challenges facing Ready-to-Eat Food producers and the limitations of existing tests, leading to the creation of AUGMENTED DIAGNOSTICS. This approach combines Microbiology Testing with advanced Molecular & Genomic methodologies, Data Science, and Bioinformatics tools, enabling the extraction of actionable insights throughout the production process. By adopting AUGMENTED DIAGNOSTICS, Ready-to-Eat Food manufacturers gain comprehensive, easily understandable information to anticipate risks, ensure consumer safety, and prevent costly recalls. 

As a trusted partner, bioMérieux delivers game-changing solutions to improve risk management, prevent incidents, and sustain business performance in the Ready-to-Eat Food industry.

Solutions for Ready-To-Eat Food Industry

  • GENE-UP® QUANT Salmonella

    True Quantification

    GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.

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  • GENE-UP® TYPER

    Now You Know

    Move from test results to actionable insights and make impactful decisions within 2 hours from an isolated colony with GENE UP® TYPER. This real-time PCR assay utilizes probabilistic typing of specific microorganisms to help identify the root cause of contamination and avoid future recurrence. 

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  • ENVIROMAP® Automated Environmental Monitoring

    Elevate Your Environmental Monitoring Program

    ENVIROMAP® is a secure, cloud-based system that allows you to automate your environmental monitoring program and assists with the entire sampling lifecycle.

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  • Pathogen Environmental Monitoring E-Learning Course

    Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.

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  • MASTERCLAVE® Media Preparator    

    Broth and Culture Media Preparation

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation. 

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  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

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  • APS ONE™

    AUTOMATED CULTURE MEDIA PLATE POURING SYSTEM

    Automated Pourer Stacker for Petri dishes – a culture media plate pouring system that makes it possible to prepare superior homemade culture media plates for high quality test results.

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Related Industries

Related Content

Ready to Eat Food

Scientific Article - Ready to Eat Food Microbial Detection and Quality Control

Ready-to-eat (RTE) meal manufacturers have a lot on their plates, especially when it comes to spoilage and contamination. The presence of pathogens in ready-to-eat foods is a more serious threat to public health than their presence in raw meat products because ready-to-eat foods do not usually receive additional treatments to eliminate these bacteria ; meanwhile, they may contain native microflora including pathogenic bacteria of the raw material from which they are prepared.
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We offer a comprehensive selection of diagnostic solutions to deliver the rapid, accurate results you need to maximize shelf life on readytoeat meals, while boosting productivity and protecting your brand integrity.

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Augmented Diagnostics bioMérieux

Our Approach

Your Trusted Partner in Augmented Diagnostics

To help the food processing industry keep pace with the rapidly changing environment, we are investing heavily in disruptive science and technology. This enables our customers to anticipate emerging risks and take full control of their operations.

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