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Produce

The produce industry is ripe with products that have a short or lessened shelf life. In this case, every minute is essential in ensuring that products such as fruit, vegetables, oats and grains maintain a safe and consistent quality for customers. Rapidly detecting pathogens in vegetables and fruits that go bad quickly is essential to keep your business running smoothly. 

Produce Testing

bioMérieux has a long history of providing comprehensive microbiological testing systems that not only provide fast, accurate and consistent results, they are also flexible to fit within your specifications. These products provide improved standardization, are easy to use, increase overall productivity and maintain your good product quality reputation.

 

Solutions for the Produce Industry

  • TEMPO® Quality Indicator Solution

    Automated Quality Indicator Solution

    TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.

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  • GENE-UP® TYPER

    Now You Know

    Move from test results to actionable insights and make impactful decisions within 2 hours from an isolated colony with GENE UP® TYPER. This real-time PCR assay utilizes probabilistic typing of specific microorganisms to help identify the root cause of contamination and avoid future recurrence. 

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  • ENVIROMAP® Automated Environmental Monitoring

    Elevate Your Environmental Monitoring Program

    ENVIROMAP® is a secure, cloud-based system that allows you to automate your environmental monitoring program and assists with the entire sampling lifecycle.

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  • Pathogen Environmental Monitoring E-Learning Course

    Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.

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  • GENE-UP® QUANT Salmonella

    True Quantification

    GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.

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  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

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  • APS ONE™

    AUTOMATED CULTURE MEDIA PLATE POURING SYSTEM

    Automated Pourer Stacker for Petri dishes – a culture media plate pouring system that makes it possible to prepare superior homemade culture media plates for high quality test results.

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The produce industry is ripe with products that have a short or lessened shelf life. In this case, every minute is essential in ensuring that products such as fruit, vegetables, oats and grains maintain a safe and consistent quality for customers. Rapidly detecting pathogens in vegetables and fruits that go bad quickly is essential to keep your business running smoothly. 

Learn More
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