Food Safety & Quality On-Demand Webinars

Browse our collection of Food Safety & Quality On-Demand Webinars. 

Browse our collection of Food Safety & Quality On-Demand Webinars. 

✅ David TOMAS bioMérieux and Catherine PELLETIER Mérieux NutriSciences

Exclusive webinar on the newly published ISO 7218:2024, Microbiology of the Food Chain — General Requirements and Guidance for Microbiological Examinations. This updated standard introduces new concepts, requirements, and guidance essential for microbiological analysis. It's a critical tool for ISO 17025 accredited laboratories and for implementing good laboratory practices, with multiple references to other relevant ISO standards.

✅ A co-hosted webinar by bioMérieux and Campden BRI. 

Insightful webinar on understanding alternative methods validation for microbiological testing of food. Speakers: Suzanne Jordan, Molecular Methods Manager at Campden BRI & David Tomas-Fornes, Associate Director Scientific Affairs at bioMérieux

Browse our collection of Food Safety & Quality On-Demand Webinars. 

Browse our collection of Food Safety & Quality On-Demand Webinars. 

Browse our collection of Food Safety & Quality On-Demand Webinars. 

Browse our collection of Food Safety & Quality On-Demand Webinars. 

Introducing our latest innovative solution for Food Safety Quality Control - BIOBALL LUMINATE 2.0 BIOBALL^® LUMINATE 2.0 is a small, water-soluble ball containing an accurate and precise number of microorganisms, with a low standard deviation compared to serial dilution. 

Browse our collection of Food Safety & Quality On-Demand Webinars. 

Browse our collection of Food Safety & Quality On-Demand Webinars. 

Browse our collection of Food Safety & Quality On-Demand Webinars. 

Browse our collection of Food Safety & Quality On-Demand Webinars. 

Browse our collection of Food Safety & Quality On-Demand Webinars. 

Browse our collection of Food Safety & Quality On-Demand Webinars. 

Browse our collection of Food Safety & Quality On-Demand Webinars.