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Processed Poultry Meat

Poultry processing plants throughout the world are being challenged to maintain lower and lower pathogen levels, due to an increase in regulation standards. 

Processed Poultry Meat

The removal and destruction of pathogens within poultry products, and in their surrounding environment, are important for the overall goal of ensuring pathogen-free products. Choosing the right testing and monitoring solutions to guarantee those perfect conditions is key for successful business. Maintain the high-quality of your product standards, provide the consistency that consumers expect and receive cost-effective and precise solutions when choosing bioMérieux as your partner for microbiological testing solutions.

Product List

  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing. 

  • DILUMAT®

    Automated Sample Dilution

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.

  • ENVIROMAP® Automated Environmental Monitoring

    Elevate Your Environmental Monitoring Program

    ENVIROMAP® is a secure, cloud-based system that allows you to automate your environmental monitoring program and assists with the entire sampling lifecycle.

  • GENE-UP® Pathogenic E. coli

    Unrivaled Accuracy

    GENE-UP® Pathogenic E. Coli (PEC) brings accurate, reliable, and easy-to-use detection for the top pathogenic strains that threaten public health and brand reputation. In just 60 minutes after enrichment, you get unrivaled accuracy and rapid results.


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Your Guide To Solving Food Safety & Quality Challenges with Augmented Diagnostics

Do you want to learn how to use your data to solve your most pressing challenges and improve your operation? Download our guide to get started.

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The removal and destruction of pathogens within poultry products, and in their surrounding environment, are important for the overall goal of ensuring pathogen-free products.

Environmental Monitoring E-Learning

Pathogen Environmental Monitoring E-Learning Course

Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.