Plant-based Products
Hazard Analysis Critical Control Point (HACCP) procedures for beverages are often subject to strict regulations when it comes to microbiological testing, food additives, and general hygiene requirements.
Top priorities for producers are to maintain high quality standards (processing lines, water) and good cleaning facilities to guarantee a high level of continuity in production and safety for consumers. Your partner in solutions for this process is bioMérieux.
Product List
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D-COUNT® Rapid Microbial Detection
Ultra Rapid Microbial Detection
The D-COUNT® system is an advanced analysis solution for the rapid detection of microorganisms.
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TEMPO® Quality Indicator Solution
Automated Quality Indicator Solution
TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.
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ENVIROMAP® Automated Environmental Monitoring
Elevate Your Environmental Monitoring Program
ENVIROMAP® is a secure, cloud-based system that allows you to automate your environmental monitoring program and assists with the entire sampling lifecycle.
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GENE-UP® TYPER
Now You Know
Move from test results to actionable insights and make impactful decisions within 2 hours from an isolated colony with GENE UP® TYPER. This real-time PCR assay utilizes probabilistic typing of specific microorganisms to help identify the root cause of contamination and avoid future recurrence.
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API®
Manual Microbial Identification
API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.
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Culture Media
Comprehensive Control
Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
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DILUMAT®
Automated Sample Dilution
The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.
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