Partnership Between TEREOS and bioMérieux
December 01, 2021 — 6 min read
Introduction
To ensure the safety of their Maltodextrin and dried glucose syrups, Tereos has heavily invested in both production facilities and a cutting edge, on-site lab featuring several microbiology testing solutions by bioMérieux.
1. Guarantee Food Safety On-Site — Gilles Lazar (Plant Director)
Hear from Plant Director, Gilles LAZAR, on how these solutions help Tereos achieve ‘five-star plus’ quality assurance.
2. Evolve the Quality Control in Your Facility — Vincent Jazeron (Production Manager)
Vincent JAZERON, Production Manager at Tereos made significant changes to the central lab including the adoption of cutting-edge microbiological testing solutions from bioMérieux.
Watch Vincent discuss how these solutions have allowed Tereos to better assess product safety and make faster process decisions.
3. From Off-Site to Hands-On — Audrey Dufrenne (Lab Manager)
Prior to adopting bioMérieux’s easy-to-use PCR solution GENE-UP®, and the turnkey data management platform CONNECT-UP™, Tereos required the use of an outside lab to handle its testing volume.
Hear how Tereos is now able to take a streamlined hands-on approach to product testing.
4. Confidence From Results You Can Trust
Tereos is able to save 120,000 Euros per year by combining GENE-UP® for pathogen detection and CONNECT-UP™ for data management.
bioMérieux’s solutions help save money by being simple, easy, and accurate, reducing time-to-result and cost of additional testing. Hear more about the financial benefits below.
5. Full Video
More Information
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