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Cheese, Raw Milk, Cream and Butter

Hazard Analysis Critical Control Point (HACCP) procedures and risk analysis at the milk production level are paramount for the industry to protect consumers and their brands. With decades of experience and the most comprehensive family of diagnostic solutions, bioMérieux understands the challenges manufacturers face - and the limitations of today's tests.

Cheese, Raw Milk, Cream and Butter

bioMérieux created AUGMENTED DIAGNOSTICS approach to detect, monitor and investigate to simplify this process, ensure regulatory compliance and protect brand identity through quality products. We help the industry move from test results to actionable insights.

Product List

  • D-COUNT® Rapid Microbial Detection

    Ultra Rapid Microbial Detection

    The D-COUNT® system is an advanced analysis solution for the rapid detection of microorganisms.

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  • TEMPO® Quality Indicator Solution

    Automated Quality Indicator Solution

    TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.

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  • ENVIROMAP® Automated Environmental Monitoring

    Elevate Your Environmental Monitoring Program

    ENVIROMAP® is a secure, cloud-based system that allows you to automate your environmental monitoring program and assists with the entire sampling lifecycle.

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  • GENE-UP® TYPER

    Now You Know

    Move from test results to actionable insights and make impactful decisions within 2 hours from an isolated colony with GENE UP® TYPER. This real-time PCR assay utilizes probabilistic typing of specific microorganisms to help identify the root cause of contamination and avoid future recurrence. 

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  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

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  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing. 

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  • DILUMAT®

    Automated Sample Dilution

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.

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Related Content

LEARN MORE

Whether hard (Gouda), blue (Stilton), fresh (Ricotta), soft ripened (Camembert), semi-hard (Cheddar), or even pasta filata (Mozzarella), cheeses, made with raw or pasteurized milk, need to be produced under strict hygienic conditions to prevent any microbial contamination.
LEARN MORE

LEARN MORE

Whether hard (Gouda), blue (Stilton), fresh (Ricotta), soft ripened (Camembert), semi-hard (Cheddar), or even pasta filata (Mozzarella), cheeses, made with raw or pasteurized milk, need to be produced under strict hygienic conditions to prevent any microbial contamination.
LEARN MORE

LEARN MORE

Whether hard (Gouda), blue (Stilton), fresh (Ricotta), soft ripened (Camembert), semi-hard (Cheddar), or even pasta filata (Mozzarella), cheeses, made with raw or pasteurized milk, need to be produced under strict hygienic conditions to prevent any microbial contamination.
LEARN MORE