Spoilage Detection

The D-COUNT® system is an advanced analysis solution for the rapid detection of microorganisms.

Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing. 

GENE-UP® BREWPRO™ is an easy-to-use spoilage assessment system that improves overall productivity and ensures beer is clean prior to shipment well in advance of traditional microbiology assays.

VERIFLOW™ uses DNA Signature Capturing Technology to provide unmatched specificity and unrivaled sensitivity with zero compromises on ease-of-use in the production environment.

Rapidly detect common wine spoilers before bottling in both red and white wines with BOTTLESAFE. The BOTTLESAFE pre-bottling quality tools validate filtration and ensure your carefully crafted wines are free of common spoilage bacteria and yeast, protecting your vintage bottles and your brand.

Bring affordable, onsite PCR testing to your winery with VINOBRETT. VINOBRETT makes it possible to conduct routine, proactive testing throughout the winemaking process to obtain accurate information about the presence and level of Brettanomyces at any time.

Genomics tools are changing the way food manufacturers manage quality control issues, leading to an efficient use of their budget and significant savings on non-quality cost.