BrucePac™ Implements TEMPO^® to Improve Laboratory Productivity

October 15, 2021

Headquartered in Silverton, Oregon, BrucePac is a leader in providing specialty-designed cooked poultry, pork, and beef products. BrucePac also provides their customers with custom meat formulations to suit particular needs or niches. 

After meeting with representatives from bioMérieux in the fall of 2010, BrucePac management decided to implement the TEMPO solution for the following routine parameters: total aerobic count, coliforms, Escherichia coli, and coagulase-positive Staphylococcus aureus.