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ACCURATE, OBJECTIVE, AND FAST RESULTS

Dairy Microbiology Testing

Safe dairy production involves constant testing and monitoring. Discover innovative microbiology solutions you can trust.

Dairy Testing

A company’s reputation runs parallel to the quality of its products. Knowing that a dairy product is free of pathogens and contaminants requires consistent, effective, and reliable technology. We partner with the dairy industry through microbiology testing solutions that offer a rapid, streamlined laboratory workflow with consistent and reliable results.

Product List

  • AIR IDEAL® 3P®

    Bring Confidence to your Environmental Monitoring

    AIR IDEAL® 3P® is used for the detection of viable organisms through active air sampling.
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  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.
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  • APS ONE Automated Culture Media Plate Pouring System

    Automated Culture Media Plate Pouring System

    APS ONE is an Automated Pourer Stacker for Petri dishes – a culture media plate pouring system that makes it possible to prepare superior homemade culture media plates for high quality test results.
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  • BACT/ALERT® 3D

    The Method Of Choice For Rapid Sterility Testing

    BACT/ALERT® 3D was developed as an effective and safe solution for industrial sterility testing. From its ease of use to its flexibility, BACT/ALERT® 3D is a state-of-the art microbial detection system suitable for any size laboratory, providing you with a reliable and objective alternative to traditional microbial detection methods.

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  • BACT/ALERT® Culture Media Bottles

    Innovative and Optimized Culture Media

    The BACT/ALERT® Culture Media Bottles, used in conjunction with the BACT/ALERT® 3D or BACT/ALERT® VIRTUO®, offer advantages across every dimension of microbial testing.

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Resources

THE FIT FOR PURPOSE EVALUATION OF THE BACT/ALERT® SYSTEM FOR THE DETECTION OF MICROBIAL DETECTION IN A VARIETY OF PLANT BASED ALTERNATIVE DAIRY BEVERAGES.

Much is known about the spoilage of traditional dairy, but little information is available about the microbial spoilage of the very popular plant-based alternative dairy beverages.

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CRONOBACTER: A TWO PART SERIES

Naturally occurring in the environment, Cronobacter can survive extremely dry conditions and other stress mechanisms. Combined, these resistance attributes make Cronobacter a persistent problem for milk powder, infant formula, and milk- and plant-based dry manufacturing facilities.

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BACILLUS CEREUS GROUP: PERSISTENT AND HARMFUL TOXIN-PRODUCING MICROORGANISMS IN THE FOOD INDUSTRY

The Bacillus cereus group, also known as B. cereus sensu lato or “presumptive Bacillus cereus” consists of Gram-positive, rod-shaped, spore-forming bacilli, commonly isolated from soil, other environmental and food matrices.

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