Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing. A large number of international guidance documents for EPM have been developed, but there is currently no clear, globally-accepted framework for implementation, resulting in significant variability in the application of EPM.

In this webinar, you’ll discover a risk-based model for an EPM program, which aligns with international guidelines and expectations. This model offers a pathway for the standardized implementation of an EPM program in any food company that can help set an effective pre-determined response plan and get answers to your most pressing questions, like “What makes a good sample point?”, “How frequently should I monitor?” and “What are swabbing best practices?”

In this webinar, you’ll discover a risk-based model for an EPM program, which aligns with international guidelines and expectations. This model offers a pathway for the standardized implementation of an EPM program in any food company that can help set an effective pre-determined response plan and get answers to your most pressing questions, like “What makes a good sample point?”, “How frequently should I monitor?” and “What are swabbing best practices?”