Posters / Abstracts
Look out for the following posters and abstracts at this year's event—peer spotlights are indicated with a star.
P2-77
An Evaluation of the GENE-UP® QUANT Salmonella Method for the Detection and Enumeration of Salmonella spp Contamination as Low as 1 CFU per gram in Ready-to-cook or Ready-to-heat Products
★ P1-102
Quantitative Bio-Mapping of Salmonella in a Commercial Poultry Processing Facility Using GENE-UP® Detection and GENE-UP® Quant Salmonella system to Establish Statistical Process Control Parameters and Implement Risk-Based Food Safety Management Decisions
★ P1-101
Bio-Mapping of Salmonella levels Comparation between Two PCR Methods of Quantification and Detection in a Commercial Poultry Processing Facility in the United States
P2-76
Validation of the GENE-UP® Salmonella and EHEC Methods for the Detection of Salmonella spp. and Enterohemorrhagic E. coli in Sampling Cloth from Beef
P1-111
Verification of Ready-to-Eat (RTE) and Raw Fermented Products for the Detection of Salmonella and Listeria using the GENE-UP® Salmonella (SLM), Listeria monocytogenes (LMO), and Listeria spp. (LIS) Assays
P2-92
Validation Of The GENE-UP® Campylobacter Assay For The Detection Of Campylobacter coli, Campylobacter jejuni, And Campylobacter lari In Poultry Using Hunt Broth
P1-112
Validation of the GENE-UP enviroPRO™ Assay with biomérieux Universal Enrichment Media: AOAC Performance Tested MethodSM 061801
P3-214
A Fit-for-Purpose Evaluation of the GENE-UP® Salmonella (SLM2) Assay in a Variety of Plant-Based Raw Ingredients
★ T13-07
Detection, Survival, and Inhibition of Listeria monocytogenes Based on Carrot Cultivar and Soil Sampling Method
P1-107
Colony Confirmation By Real Time PCR for Salmonella and STX1 and/or STX 2 Positive Escherichia coli
P1-108
Direct Colony Confirmation by Real Time PCR Using GENE-UP® Salmonella
P3-160
Challenge Tests to Study Inactivation Potential and Kinetic Parameters (ISO 20976-2:2022)
P1-109
The Review of Multiplex Real Time PCR for the Confirmation of Yeast and Bacteria from Fruit Flavored Water Post Growth in BACT/ALERT iLYM Culture Bottles
P1-183
Beer Spoilage Microrganisms: Molecular Based Assays for Discrete Contamination Detection
★ P3-106
Evaluation of Chemical Properties and Indicator Microorganisms Enumeration on Chicken Tenderloins
★ P3-251
Ozonated Water Use for Operational Sanitation during Beef Fabrication
★ P1-265
Reduction of Pathogen Surrogate Bacteria Using an Aqueous Ozone Intervention, on Diced Fruits and Vegetables
★ P2-90
Quantification of Campylobacter spp. in Poultry Carcass and Part Rinses Collected at Different Processing Stages in a Commercial Broiler Facility
★ T10-05
Evaluation of a New Automated Viral RNA Extraction Platform on at-Risk Food Matrices
