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Environmental Pathogen Monitoring An Intro Guide

A WHITE PAPER BY JACK VAN DER SANDEN

Environmental Pathogen Monitoring: An Introduction Guide

Start Navigating Environmental Pathogen Management Today

Unlock the secrets to maintaining a thriving food factory environment with our insightful introduction guide authored by Jack van der Sanden, a seasoned expert in food safety and quality.

This comprehensive guide delves into the crucial realm of preventive food safety control programs. Discover the importance of implementing strict routines for plant health checks and gain valuable insights into detecting anomalies early to mitigate potential risks.

From navigating budget challenges to making preventive measures visible to senior management, this guide equips you with practical strategies for fostering a proactive approach to environmental monitoring.

   

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ABOUT THE AUTHOR

Jack van der Sanden

International Food Safety Advisor

Jack is an international food safety advisor. He has been part of the global food industry for over 30 years.

After obtaining a food technology degree in The Netherlands, Jack joined the food industry as a production supervisor. He migrated to New Zealand in 1990, where he obtained a post-graduate diploma in dairy science and technology at Massey University.

Over the years, he rose through the ranks and ended-up managing production, technical and food safety & quality teams. This cross-functional exposure enabled him to find pragmatic solutions, that strengthened food safety and quality systems in different multinational organizations.

During his career, he has not only advised small and medium-sized businesses in the food industry in New Zealand, but has also managed international consultancy projects in the United States, Europe and China. His expertise has opened many doors for him, from leading training in food safety and quality to mentoring many professionals in the food industry around the world.

During the last 10 years, he has specialised in Environmental Pathogen Management (EPM) and advised food industries in the design of pre-ventive and effective EPM programs.

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