Skip to main content

ACCURATE, OBJECTIVE, AND FAST RESULTS

Dairy

Knowing that a dairy product is free of pathogens and contaminants requires consistent, effective, and reliable technology—which we provide.

Dairy Testing

A company’s reputation runs parallel to the quality of its products. Knowing that a dairy product is free of pathogens and contaminants requires consistent, effective, and reliable technology. We partner with the dairy industry through microbiology testing solutions that offer a rapid, streamlined laboratory workflow with consistent and reliable results.

Product List

No results match your criteria. Please refine your search and try again. 

Resources

THE FIT FOR PURPOSE EVALUATION OF THE BACT/ALERT® SYSTEM FOR THE DETECTION OF MICROBIAL DETECTION IN A VARIETY OF PLANT BASED ALTERNATIVE DAIRY BEVERAGES.

Much is known about the spoilage of traditional dairy, but little information is available about the microbial spoilage of the very popular plant-based alternative dairy beverages.

Learn More

CRONOBACTER: A TWO PART SERIES

Naturally occurring in the environment, Cronobacter can survive extremely dry conditions and other stress mechanisms. Combined, these resistance attributes make Cronobacter a persistent problem for milk powder, infant formula, and milk- and plant-based dry manufacturing facilities.

Learn More

BACILLUS CEREUS GROUP: PERSISTENT AND HARMFUL TOXIN-PRODUCING MICROORGANISMS IN THE FOOD INDUSTRY

The Bacillus cereus group, also known as B. cereus sensu lato or “presumptive Bacillus cereus” consists of Gram-positive, rod-shaped, spore-forming bacilli, commonly isolated from soil, other environmental and food matrices.

Learn More