Skip to main content

ACCURATE, OBJECTIVE, AND FAST RESULTS

Dairy Microbiology Testing

Safe dairy production involves constant testing and monitoring. Discover innovative microbiology solutions you can trust.

Dairy Testing

A company’s reputation runs parallel to the quality of its products. Knowing that a dairy product is free of pathogens and contaminants requires consistent, effective, and reliable technology. We partner with the dairy industry through microbiology testing solutions that offer a rapid, streamlined laboratory workflow with consistent and reliable results.

Product List

  • VITEK® 2 COMPACT

    Your Solution for Automated Microbial Identification

    The VITEK® 2 Compact system offers quality control testing solutions for fast and accurate microbial identification. With technology that includes an extensive and robust identification database, rapid results, and minimal training time, it will streamline laboratory workflow for increased productivity.
    View Product

  • VITEK® MS PRIME MALDI-TOF Mass Spectrometry System

    Superior Workflow. Prime Results.

    The VITEK® MS PRIME is an innovative MALDI-TOF mass spectrometry system that takes your automated identification experience to the next level.
    View Product

  • eGENE-UP® Lysis and RNA/DNA Purification

    Keep your customers safe

    The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.
    View Product

Interested in bioMérieux Dairy Solutions?

Please fill out the form below to let us know your unique needs, and we'll be in touch.

Resources

THE FIT FOR PURPOSE EVALUATION OF THE BACT/ALERT® SYSTEM FOR THE DETECTION OF MICROBIAL DETECTION IN A VARIETY OF PLANT BASED ALTERNATIVE DAIRY BEVERAGES.

Much is known about the spoilage of traditional dairy, but little information is available about the microbial spoilage of the very popular plant-based alternative dairy beverages.

Learn More

CRONOBACTER: A TWO PART SERIES

Naturally occurring in the environment, Cronobacter can survive extremely dry conditions and other stress mechanisms. Combined, these resistance attributes make Cronobacter a persistent problem for milk powder, infant formula, and milk- and plant-based dry manufacturing facilities.

Learn More

BACILLUS CEREUS GROUP: PERSISTENT AND HARMFUL TOXIN-PRODUCING MICROORGANISMS IN THE FOOD INDUSTRY

The Bacillus cereus group, also known as B. cereus sensu lato or “presumptive Bacillus cereus” consists of Gram-positive, rod-shaped, spore-forming bacilli, commonly isolated from soil, other environmental and food matrices.

Learn More