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ACCURATE, RELIABLE, EASY-TO-USE DETECTION METHODS

Meat

With raw meat products, you want solutions that bring you accurate, reliable, and easy-to-use detection methods for the top pathogenic strains that threaten public health and brand reputation. 

Meat Testing

You want your operation to have increased profit, increased protection, and increased peace of mind. 

With a complete range of industry-leading diagnostic solutions, we can help protect your customers, your brand, and your bottom line, with rapid results, and unrivaled specificity.  

Product List

  • GENE-UP® Pathogenic E. coli

    Unrivaled Accuracy

    GENE-UP® Pathogenic E. Coli (PEC) brings accurate, reliable, and easy-to-use detection for the top pathogenic strains that threaten public health and brand reputation. In just 60 minutes after enrichment, you get unrivaled accuracy and rapid results.
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  • GENE-UP® QUANT Salmonella

    True Quantification

    GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.
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  • MASTERCLAVE® Media Preparator    

    Broth and Culture Media Preparation

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.
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  • PMi™

    Systems for more efficient tube, bottle and plate filling

    The PMi™ (High Precision Peristaltic Dispenser) brings greater efficiency and precision to your culture media preparation. You can fill tubes, bottles or plates manually with PMi™.
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  • PREVI® COLOR GRAM

    Automated Gram Staining

    PREVI® COLOR GRAM is a fully automated stain process from fixation to drying that uses our patented spray technology to provide rapid, standardized results for all specimen types.
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  • Pathogen Environmental Monitoring E-Learning Course

    Where Knowledge Meets Action

    Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.

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  • SMASHER® Sample Blender

    High-Performance Blender

    The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests.
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  • TEMPO® Quality Indicator Solution

    Automated Quality Indicator Solution

    TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.
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  • VIDAS® KUBE™

    Easy Automated Food Pathogen Detection

    Your food testing needs are evolving. You have to provide same-day, accurate results in a timely manner to release product faster and secure your production environment.

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  • VIDAS® and MINI VIDAS® Food Pathogen Detection

    Automated Pathogen Detection

    The VIDAS® and MINI VIDAS® instruments are fast and efficient multiparametric immunoassay systems designed to provide the most accurate laboratory results.
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Resources

USE OF NEW MARKERS FOR PRECISE DETECTION OF PATHOGENIC SHIGA TOXIN-PRODUCING ESCHERICHIA COLI.

The USDA-FSIS has indicated that only ~10% of beef trim samples that contain stx, eae, and a serogroup gene can be culture confirmed. Newly commercialized virulence-associated biomarkers that are present in potentially pathogenic eae-positive STEC may reduce the number of non-culture confirmable PCR screening results and increase the reliability of STEC screening assays.

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EVALUATION OF THE GENE-UP® SALMONELLA (SLM) ASSAY

Infection with nontyphoidal Salmonella bacteria is a leading cause of foodborne deaths and hospitalizations in the United States each year. Salmonella outbreaks associated with ground beef have persisted and in fact several recent large outbreaks have heightened the ongoing concerns of its safety.

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RAW BEEF CONTAMINATION & QUALITY CONTROL

Raw beef contamination is a worldwide public health concern. Every year, Shiga toxin-producing Escherichia coli (STEC) outbreaks are associated with the consumption of contaminated beef products across the globe. Salmonella and Listeria are also two main pathogens of increasing concern in the beef industry. 

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