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ACCURATE, RELIABLE, EASY-TO-USE DETECTION METHODS

Meat

With raw meat products, you want solutions that bring you accurate, reliable, and easy-to-use detection methods for the top pathogenic strains that threaten public health and brand reputation. 

Meat Testing

You want your operation to have increased profit, increased protection, and increased peace of mind. 

With a complete range of industry-leading diagnostic solutions, we can help protect your customers, your brand, and your bottom line, with rapid results, and unrivaled specificity.  

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Resources

USE OF NEW MARKERS FOR PRECISE DETECTION OF PATHOGENIC SHIGA TOXIN-PRODUCING ESCHERICHIA COLI.

The USDA-FSIS has indicated that only ~10% of beef trim samples that contain stx, eae, and a serogroup gene can be culture confirmed. Newly commercialized virulence-associated biomarkers that are present in potentially pathogenic eae-positive STEC may reduce the number of non-culture confirmable PCR screening results and increase the reliability of STEC screening assays.

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EVALUATION OF THE GENE-UP® SALMONELLA (SLM) ASSAY

Infection with nontyphoidal Salmonella bacteria is a leading cause of foodborne deaths and hospitalizations in the United States each year. Salmonella outbreaks associated with ground beef have persisted and in fact several recent large outbreaks have heightened the ongoing concerns of its safety.

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RAW BEEF CONTAMINATION & QUALITY CONTROL

Raw beef contamination is a worldwide public health concern. Every year, Shiga toxin-producing Escherichia coli (STEC) outbreaks are associated with the consumption of contaminated beef products across the globe. Salmonella and Listeria are also two main pathogens of increasing concern in the beef industry. 

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