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Processed Food

When you’re producing ready-to-eat, processed foods, you need safe, high-quality products that have been tested with reliable solutions to mitigate the risk of microbiological contamination at every stage of production.

Processed Food Testing

Our products and solutions will provide fast, accurate, and consistent results so you can feel confident about product quality and safety, plus efficient delivery to market. 

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Resources

SALMONELLA: A HARDY FOODBORNE PATHOGENIC BACTERIA

Salmonella is a foodborne pathogen prevalent in animals such as poultry, pigs, cattle and pets. Salmonellosis (salmonella poisoning) in humans is generally contracted through the consumption of contaminated food from an animal origin (mainly eggs, meat, poultry, and milk).

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FOOD MICROBIOLOGY STANDARDS UPDATED NEWSLETTER N°24 (MARCH 2022)

Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).

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ENVIRONMENTAL PATHOGEN MANAGEMENT: WORKING TOWARD A PREVENTIVE MODEL

Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing.

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