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MICROBIAL DETECTION & QUALITY CONTROL

Ready-To-Eat Meals

We offer a comprehensive selection of diagnostic solutions to deliver the rapid, accurate results you need to maximize shelf life on ready to eat meals, while boosting productivity and protecting your brand integrity.

Our Unique Detection and Diagnostic Solutions

Avoid recalls and get consistent results so you can be confident your products are safe and free of pathogens like Salmonella, molds, yeasts, and other contaminants.

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Resources

SALMONELLA: A HARDY FOODBORNE PATHOGENIC BACTERIA

Salmonella is a genus of gram negative bacilli belonging to the Enterobacteriaceae family and composed of 2 species, Salmonella bongori and Salmonella enterica. Salmonella is one of the main causes of diarrhoeal diseases and foodborne illnesses. It can be present in animals and food materials and is robust in that it can survive several weeks in a dry environment and several months in water.

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FOOD MICROBIOLOGY STANDARDS UPDATED NEWSLETTER N°24 (MARCH 2022)

Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).

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ENVIRONMENTAL PATHOGEN MANAGEMENT: WORKING TOWARD A PREVENTIVE MODEL

Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing.

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