2. Maintaining People’s Know How
(Lactalis)
March 18, 2022 — 9 min read
Introduction
The Group Lactalis, is a leading worldwide dairy company founded in 1933. It has remained faithful to its original commitment to dairy processing for three generations, whilst leveraging external growth as part of its strategy by capitalizing on and developing its three major brands (Président, Galbani and Parmalat), as well as continuing to invest in local ones.
Maintaining a premium level of food safety & quality across the entire portfolio, is crucial in times of business expansion. The Innovative solutions of tomorrow in the domain of food safety and quality, will offer real-life opportunities for companies like The Group Lactalis.
With this in mind, let’s meet Emmanuel MALLO, VP Quality at Lactalis Group.
2. Maintaining People’s Know How
If we are to ensure food safety & quality without testing finished products, then the skills and knowledge of people need to be placed at the heart of the discussion to get as close as possible to process control.
“To have qualified individuals at all times means placing special emphasis on the sharing of best practices.”
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