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Meat

Meat products can be risky due to their shorter shelf life. Therefore, receiving the pathogen test results on time can be almost as important as receiving accurate results. Testing delays can lead to spoilage and product losses, making reliable and timely microbiological testing methods of the highest importance in maintaining your bottom line. 

Meat Testing

bioMérieux provides a comprehensive range of pathogen detection systems that fit within your company needs and improve upon traditional testing methods. Their technology improves lab workflow, lessens testing times, and helps you, cost-effectively, consistently, to provide quality products to your customers.

Product List

  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

  • APS ONE™

    AUTOMATED CULTURE MEDIA PLATE POURING SYSTEM

    Automated Pourer Stacker for Petri dishes – a culture media plate pouring system that makes it possible to prepare superior homemade culture media plates for high quality test results.

  • BIOBALL® Standardized Strains for Food Applications

    BIOBALL® delivers unprecented accuracy and precision, batch after batch.

    A small freeze dried water-soluble Certified Reference Material containing a precise number of viable micro-organisms for Quantitative Quality Control

  • D-COUNT® Rapid Microbial Detection

    Ultra Rapid Microbial Detection

    The D-COUNT® system is an advanced analysis solution for the rapid detection of microorganisms.

  • CONNECT-UP

    Data Management Solution

    CONNECT-UP™  is our laboratory data management solution that simplifies workflow by connecting every step—from sample to decision.