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ACCURATE, EFFICIENT, AND COMPLIANT RESULTS

Microbial Culture and Identification

Accurate microbial identification is the key to detecting the root cause of contamination and tracking antibiotic resistance. At bioMérieux, our solutions are built to minimize risk of error, help you make informed decisions faster, and ensure comprehensive system validation.

A Comprehensive Set of Solutions

Choose from a full range of identification testing solutions, ranging from biochemical testing to Mass Spectrometry. They are all designed to help you identify with precision and increase your confidence of releasing safe products to your customers.

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Resources

SALMONELLA ENTERITIDIS AND TYPHIMURIUM: TWO MAJOR SEROTYPES RESPONSIBLE FOR HUMAN INFECTIONS

Salmonella enterica is a leading worldwide cause of foodborne human illnesses (WHO, 2015). Salmonella isolates can be differentiated into serotypes according to the Kauffmann-White classification based on their flagellar (H) and somatic antigens (Grimont P. & Weill F.X., 2007) or using genome-based serotyping approaches (Banerji S. et al., 2020).

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FOOD MICROBIOLOGY STANDARDS UPDATED NEWSLETTER N°24 (MARCH 2022)

Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).

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ENVIRONMENTAL PATHOGEN MANAGEMENT: WORKING TOWARD A PREVENTIVE MODEL

Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing.

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