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Go Beyond The Test Results - A Fresh Approach For The Poultry Industry

Poultry Solutions

The complex challenges that the animal protein industry face — evolving regulatory requirements, distribution channels, and market access requests, corporate and consumer pressure on sustainability, and increasing emphasis on data and automation — are resulting in poultry manufacturers turning to enhanced microbiology solutions to help tackle their toughest obstacles.

As a longtime diagnostic partner to the animal protein industry, we're enabling a fresh approach to food safety with an Augmented Diagnostics approach that goes beyond a simple test result.

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A 360 Degree Perspective For Poultry Manufacturers

Our Augmented Diagnostics approach helps you think 360 and optimizes your food safety and quality workflow by leveraging the power of data and genomics, custom molecular diagnostics, and our proven microbiology solutions to deliver actionable insights to your operation.

 

Data and Genomics

  • From advanced environmental monitoring software and training to cutting-edge genomics applications and investigative tools, the data and genomics offering allows you to enhance your quality program to tackle the toughest challenges

Custom Molecular Diagnostics via the xPRO™ Program

  • Our xPRO™ Program transforms genomics data into tangible diagnostics to address food safety and spoilage concerns like never before. Thanks to our bioinformatics expertise and agile R&D teams, the xPRO Program can allow you to go from idea to reality in as little as 12 weeks.

 Proven Microbiology Solutions

  • Pathogen detection, pathogen quantification, quality indicator enumeration, process quality control, and laboratory efficiency solutions round out the Augmented Diagnostics offering with easy to use, validated, and industry-trusted instruments and test kits. 

Internationally Recognized Poultry Innovations

bioMérieux has the most USDA-FSIS methods of choice for microbiology than any other diagnostics provider, including GENE-UP® Pathogenic E. coli, GENE-UP® CAMPYLOBACTER, GENE-UP® QUANT Salmonella, and TEMPO®. Our offering also includes alternate methodologies with results that are equivalent to those in the USDA Microbiology Laboratory Guidebook (MLG) as well as AOAC-approved test kits.

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Your Guide To Solving Food Safety & Quality Challenges with Augmented Diagnostics

Do you want to learn how to use your data to solve your most pressing challenges and improve your operation? Download our guide to get started.

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Augmented Diagnostics: Enhancing Poultry Quality Control

With Augmented Diagnostics, we're enabling our partners in the poultry industry to harness the diverse data streams flowing through their process — environmental data, production data, contamination strain data — for a more complete understanding of your operation.

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Environmental Monitoring E-Learning

Pathogen Environmental Monitoring E-Learning Course

Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.

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Resources

RESHAPING SALMONELLA CONTROL IN POULTRY: THE NEED FOR IMPROVED METHODS

Recently, the USDA-FSIS has engaged industry stakeholders to improve Salmonella control linked to poultry by seeking pilot project sand feedback on specific control and measurement strategies. The data generated from these efforts will be used to determine if a different approach could result in a reduction of Salmonella illness in consumers.

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VALIDATION OF A REAL-TIME PCR ASSAY FOR RAPID QUANTIFICATION OF SALMONELLA IN COMMERCIAL GROUND TURKEY MEAT SAMPLES

The GENE-UP® QUANT Salmonella™ assay utilizes an enrichment-free sample prep paired with a multiplex detection method targeting a highly conserved pan-Salmonella genetic signature and an internal amplification control on the GENE-UP® providing Salmonella quantification in raw poultry in less than 4 hours.

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PERFORMANCE EVALUATION OF FLUORESCENCE RESONANCE ENERGY TRANSFER-BASED (FRET)

The incidence of campylobacteriosis has been steadily rising in the United States since 2011 (FoodNet), and despite ongoing mitigation steps by the poultry industry, testing raw poultry remains an effective strategy to surveil the incidence of Campylobacter sp. in the population.

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CAMPYLOBACTER SOLUTIONS

Poultry meat is a major source of the Campylobacter pathogen, and ranks third of the microorganisms responsible for death after Salmonella and Listeria. View our range of products for simple and effective protocols.

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