FAST, ACCURATE, CONSISTENT RESULTS

Processed Food

When you’re producing ready-to-eat, processed foods, you need safe, high-quality products that have been tested with reliable solutions to mitigate the risk of microbiological contamination at every stage of production.

FILTER PRODUCTS

Application

Clear All

Processed Food Testing

Our products and solutions will provide fast, accurate, and consistent results so you can feel confident about product quality and safety, plus efficient delivery to market.

Product List

VILINK^® Instrument Management System

Instrument Management System

VILINK® software is our real-time support system that keeps the instruments in your laboratory running via remote monitoring.

View Product
VITEK EXPRESS Identification Services

ID Services Powered by Microbiology Experts

As microbiologists, we know fast and reliable results are of the utmost importance. Get the accurate identifications you need quickly and easily.

View Product
VITEK^® 2 COMPACT

Your Solution for Automated Microbial Identification

The VITEK® 2 Compact system offers quality control testing solutions for fast and accurate microbial identification. With technology that includes an extensive and robust identification database, rapid results, and minimal training time, it will streamline laboratory workflow for increased productivity.

View Product
VITEK^® MS PRIME MALDI-TOF Mass Spectrometry System

Superior Workflow. Prime Results.

The VITEK® MS PRIME is an innovative MALDI-TOF mass spectrometry system that takes your automated identification experience to the next level.

View Product

Resources

SALMONELLA: A HARDY FOODBORNE PATHOGENIC BACTERIA

Salmonella is a foodborne pathogen prevalent in animals such as poultry, pigs, cattle and pets. Salmonellosis (salmonella poisoning) in humans is generally contracted through the consumption of contaminated food from an animal origin (mainly eggs, meat, poultry, and milk).

Learn More

FOOD MICROBIOLOGY STANDARDS UPDATED NEWSLETTER N°24 (MARCH 2022)

Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).

Learn More

ENVIRONMENTAL PATHOGEN MANAGEMENT: WORKING TOWARD A PREVENTIVE MODEL

Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing.

Learn More

Processed Food

Processed Food Testing

Product List

Resources

Company

Other Websites