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MICROBIAL DETECTION & QUALITY CONTROL

Ready-To-Eat Meals

We offer a comprehensive selection of diagnostic solutions to deliver the rapid, accurate results you need to maximize shelf life on ready to eat meals, while boosting productivity and protecting your brand integrity.

Our Unique Detection and Diagnostic Solutions

Avoid recalls and get consistent results so you can be confident your products are safe and free of pathogens like Salmonella, molds, yeasts, and other contaminants.

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Resources

Salmonella Infection, Prevention, and Control

Salmonella bacteria can cause severe foodborne illness. Learn more about Salmonella infection, prevention, and control in the food industry.

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Ready to Eat Food Microbial Detection and Quality Control

Ready-to-eat (RTE) meal manufacturers have a lot on their plates, especially when it comes to spoilage and contamination. The presence of pathogens in ready-to-eat foods is a more serious threat to public health than their presence in raw meat products because ready-to-eat foods do not usually receive additional treatments to eliminate these bacteria ; meanwhile, they may contain native microflora including pathogenic bacteria of the raw material from which they are prepared.
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Food Safety and Quality

Always alongside our customers to provide smarter and more dynamic risk assessment in Food Safety & Quality, moving from test results to actionable insights, to help them ultimately provide consumers safe products of the highest quality. Our suite of solutions is based on rigorous science, technology expertise, data science, and an innovative spirit.

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