Cutting-Edge Custom Molecular Assays
Recent innovations from the xPRO™ Program that are now available for application include: GENE-UP® NUTRAPLEX PRO, GENE-UP® PRO ACB, GENE-UP® BREWPRO™, GENE-UP® PRO BEVERAGE and VERIFLOW® BOTTLESAFE™
The program began as an innovation engine born out of the Invisible Sentinel acquisition in which we partner directly with industry leaders to rapidly develop, validate, and commercialize cutting-edge molecular assays to respond to emerging needs.
Challenge the Status Quo
Traditionally, development of an average food safety molecular assay is a laborious process that takes two to three years to release into the market. Part of bioMérieux’s Augmented Diagnostics approach, the xPRO™ Program is the catalyst advancing molecular diagnostics, solving the food industry’s complex food safety operational challenges through direct partnership to diagnose the root cause of food safety obstacles and develop innovative, custom testing solutions to ensure public safety while minimizing waste and maximizing efficiency.
Our cutting-edge Research and Development facilities, including the new bioMérieux Molecular and Genomics Innovation Center in Philadelphia (US), are at the forefront of scientific evolution and disruption. They support the program to continue its accelerated scaling efforts to meet existing and future in-market demands to continue offering uninterrupted support to industry-leading food, beverage and dietary supplement brands worldwide.
The xPRO™ Program is open to food, beverage, dietary supplement, beer and wine companies of any size that are looking to improve their quality assurance and diagnostic testing services, and to date has partnered with a range of leading companies including Herbalife, White Labs, Jackson Family Wines, and Body Armor.
xPRO™ Innovations
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GENE-UP® NUTRAPLEX™ PRO microbial testing for nutraceuticals
A Paradigm Shift in Microbial Quality Testing for Nutraceuticals
Nutraceutical products are inherently complex, making recovery and detection of microbial contaminants a challenge. The streamlined GENE-UP® NUTRAPLEX™ PRO assay enables faster operations, compared to traditional methods that are time consuming and labor intensive. -
GENE-UP® QUANT Salmonella
True Quantification
GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions. -
GENE-UP® BREWPRO™ Spoilage Assessment System
Guarantee Operational Efficiency
GENE-UP® BREWPRO™ is an easy-to-use spoilage assessment system that improves overall productivity and ensures beer is clean prior to shipment well in advance of traditional microbiology assays. -
GENE-UP® PRO ACB - Alicyclobacillus spp. Detection
Alicyclobacillus spp. and Guaiacol Detection
Ensure your process control from ingredients to the bottle with GENE-UP® PRO ACB, specifically for juice quality and safety programs. -
GENE-UP® PRO BEVERAGE
Tailored Spoilage Analysis
Ensure the highest-quality customer experience with the GENE-UP® PRO BEVERAGE assay, specifically developed for the beverage industry to target the bacteria and yeasts responsible for spoilage. -
VERIFLOW® BOTTLESAFE™
Verify Final Filtration
Rapidly detect common wine spoilers before bottling in both red and white wines with BOTTLESAFE. The BOTTLESAFE pre-bottling quality tools validate filtration and ensure your carefully crafted wines are free of common spoilage bacteria and yeast, protecting your vintage bottles and your brand. -
VERIFLOW® VINOBRETT™
Preserve the Value of your Wine
Bring affordable, onsite PCR testing to your winery with VINOBRETT. VINOBRETT makes it possible to conduct routine, proactive testing throughout the winemaking process to obtain accurate information about the presence and level of Brettanomyces at any time. -
VERIFLOW® VINOPAL™
Proactively Manage Spoilage Organisms
VINOPAL provides accurate information about the presence and level of Pediococcus and Lactobacillus at any time, and especially during harvest. These bacteria can quickly multiply, making early detection critical so wine can develop as intended.
Get Started Today
Do you have a persistent issue in your facility? Are you facing recurring contamination that seems impossible to resolve, or an obstacle that's been tough to overcome?
Complete the short form below to connect with our xPRO™ team. They'll reach out to discuss how we can collaborate to find the best solution together.
