Food Safety

Listeria monocytogenes is a type of bacteria that can contaminate food and cause listeriosis – a potentially life-threatening illness if not treated properly. In many respects a perfectly designed bacterial contaminant, Listeria remains hardy even in the face of aggressive cleaning and sanitizing. Unlike many foodborne bacteria, it can survive and even grow even under refrigeration, tolerates salty environments and thrives when it comes into contact with food.

At bioMérieux, we proudly operate at the forefront of diagnostics, supporting customers across the food and drinks industry to help protect consumers and strive for the very highest standards of safety and quality. As we enter 2025, we reflect on the trends we can expect to see in this important sector this year.

While the origins of winemaking relied on simple processes and basic tools, modern winemakers must make many decisions which can each have an impact on the flavours and aromas that will be present in the final bottle.

Recent years have required our approach to food safety and quality to adapt significantly. Some shifts have come in response to global events, and consumer driven factors also continue to drive change

Milk and dairy products can play an important role in a balanced diet, providing important sources of protein, iodine, calcium, and other vitamins.