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5th European Dairy Quality Conference - EDQC - 2022

NOVEMBER 17, 2022
Amsterdam, Netherlands

 

Re-visit the 5th edition of the European Dairy Quality Conference!

View the recordings of our speaker's presentations below, or if you're in a rush, watch the 1minute snippets from the day for the core messages.

See what our attendees thought about our event & keep an eye out for next year's announcement! test

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Conferences Recorded

Microbiological Criterion, this Great Stranger - "The Analyst, the Laboratory, the Analytical Method and the Sampling Sites".

  • Speaker : Francois Bourdichon, Food Safety Microbiologist at IDF France

EDQC 2022 - Full Video

The Role of Applied Food Safety Science in Dynamic Risk Management.  

  • Speaker : Pierre Venter, Director of the R&D Centre (Acting) at Fonterra, Member of the NZFSSRC.

EDQC 2022 P VENTER Conference


Processing Environment Monitoring Applied to Low-Moisture Food Production (Cronobacter).

  • Speaker : Director of the University College Dublin - Centre for Food Safety.

EDQC 2022 - Director of the University College Dublin - Centre for Food Safety.

Identification and Prediction of Listeria Biocide tolerance in Dairy Processing.

  • Speaker : Lauren Russell, Molecular Microbiologist at University College Dublin - Centre for Food Safety

EDQC 2022 - Lauren Russell, Molecular Microbiologist at University College Dublin - Centre for Food Safety

Experts Insights

François Bourdichon

The concept of Microbiological criterion: what if it was in real life?

Don’t become complacent – test harder

The importance of sampling and wording in microbiological testing

Always be prepared, anticipation is key

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Pierre Venter

How do I manage risk within a complex food system?

Manage Agility, Data, People & Culture

The aim of risk analysis

Risk assessment: where are you going to focus your research?

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Our world tomorrow : Industry 4.0

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Marion Wells

The challenges of plant based food safety

Specificity of yogurt like products

Fermentation versus chemical acidification

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Seamus Fanning

Consequences of moisture reduction

Precision Food Safety applied to the processing environment

Cronobacter species

Defining a microbiome

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Lauren Russell

Implications of Listeria in dairy processing

The use of biocides in dairy processing

The impact of biocides tolerance

The basics of Whole Genome Sequencing

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Interviews

Interview 1

  • Speaker : Christine ENDACOTT-PALMER, Microbiology Expert Manager at DANONE SA

Christina. ENDACOTT PALMER interview during EDQC 2022 in Amsterdam

Interview 2

  • Speaker : Yinghua XIAO, Senior Research Scientist at Arla Foods

Yinghua XIAO interview during EDQC 2022 in Amsterdam

Interview 3

  • Speaker : Pierre VENTER, Director of the R&D Center at Fonterra

Pierre VENTER interview during the 2022 European Dairy Quality Conference in Amsterdam

Want attendees think about EDQC !

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