New ISO 7218:2024: Essential Changes and Expert Insights for Food Microbiology Labs

[REPLAY] New ISO 7218:2024: Essential Changes and Expert Insights for Food Microbiology Labs

SUBJECTS

✅ Join us for an exclusive webinar on the newly published ISO 7218:2024, Microbiology of the Food Chain — General Requirements and Guidance for Microbiological Examinations. This updated standard introduces new concepts, requirements, and guidance essential for microbiological analysis. It's a critical tool for ISO 17025 accredited laboratories and for implementing good laboratory practices, with multiple references to other relevant ISO standards.

SPEAKERS / MODERATORS

✅ Our expert speakers, David TOMAS (Associate Director Scientific Affairs, bioMérieux) and Catherine PELLETIER (Manager Expertise & Innovation, Mérieux NutriSciences), will guide you through the contents of ISO 7218:2024, emphasizing the new requirements and guidance.