Producing Standardised Results: the Present and the Future

[REPLAY] Insightful webinar on standard and alternative methods for microbiological testing of food.
A co-hosted webinar by bioMérieux and Campden BRI.

SUBJECTS

✅ Greg Jones, Microbiology Training Specialist at Campden BRI, will cover the ISO 7218 standard requirements for laboratory set-up, kit calibration, personnel training, processing of samples and reading results (with a particular focus on counting plate results).

✅ For the second part, bioMérieux’s David Tomas Fornes will take us through new and alternative methods – along with the fundamentals of validating such methods as per ISO 16140 part 2. 

SPEAKERS / MODERATORS

✅ Greg Jones, Microbiology Training Specialist at Campden BRI

✅ David Tomas Fornes, Global Scientific Affairs Associate Director at bioMérieux

✅ Robert Butler, NEC Food Marketing Manager at bioMérieux (moderator)