EDQC Day 1
Dairy Challenges - Online Webinar
November 18, 2020
PRESENTATION OVERVIEW
DAIRY Challenges.
In a moving world where all paradigms can change very quickly, 2020 has been a good example with COVID 19 crisis. How to handle food crisis ?
Agenda:
Situation today in the dairy industry
Speaker: María Sanchez Mainar
Science and Standards Programme manager
International Dairy Federation
Food safety crisis, Agility is key!
Speaker: Christophe Dufour
Scientific Director, Mérieux Nutrisciences
Common Q & A session
Moderator: François Bourdichon
