EDQC DAY 3
Process & Product Quality
December 01, 2020
PRESENTATION OVERVIEW
«Process and product quality »
Nov. 19th 3 - 4:30 PM CET
Application of microbiome research to food production and processing
Speaker: Professor Paul Cotter
Head of Food Biosciences, Teagasc
Common Q & A session
Moderator: François Bourdichon
