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Microbial persistence in Food & Feed Production facilities: new innovative tools to “seek & destroy”

Following EFSA scientific opinion publication on the “Persistence of microbiological hazards in food & feed production and processing environment”, we sat together with scientific experts from bioMérieux and Kersia to understand the implication of this publication on the daily work of the food industry and how we can assist you in going beyond this scientific opinion.

Discover more with this Webinar Trilogy.

Microbial persistence in Food & Feed Production facilities: new innovative tools to “seek & destroy”

Speakers

  • Brice Minvielle - Global Proficiency Expert - Food Safety at Kersia 
  • David Thomas - Associate Director Scientific Affairs at bioMérieux

Date

  • Thu, Jul 4, 2024 1:00 PM - 1:45 PM CEST

Language :

  • English

 

Register to the Webinar

Speakers

  • Lina Otero - Global Expert Services Manager at bioMérieux 
  • John Holah - Director of scientific committee, Pioneering Food Safety Association & Honoray Professor of Food Safety at Cardiff Metropolitan University

Date

  • Thu, Sep 5, 2024 1:00 PM - 1:45 PM CEST

Language

  • English
Register to the Webinar

Speakers

  • Magali Le Diodic - Market Manager Food Safety & Dry cleaning at Kersia
  • Guillaume Dancoisne - Business Development Manager – Augmented Diagnostics at bioMérieux

Date

  • Thu, Oct 3, 2024 1:00 PM - 1:45 PM CEST

Language 

  • English
Register to the Webinar