Pork Testing
To guarantee food safety and ensure traceability of their products from farm to fork, and provide satisfaction to consumers, a Hazard Analysis Critical Control Point (HACCP) plan is a must for pork meat manufacturers. Each processing step has to be monitored for specific risk, hence preventing the introduction or growth of harmful bacteria such as Salmonella or E. coli in the food chain. Partner with bioMérieux and experience effective food safety testing solutions.
Solutions for the Pork Industry
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GENE-UP®
Automated Pathogen Detection
Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.
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VIDAS® KUBE™ Automated Food Pathogens Detection
EASY AUTOMATED FOOD PATHOGEN DETECTION
VIDAS® KUBE™’s adaptable automation helps your lab to be more productive, more accurate, and at the forefront of innovation—all-in-one simplifed platform.
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GENE-UP® QUANT Salmonella
True Quantification
GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.
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TEMPO® Quality Indicator Solution
Automated Quality Indicator Solution
TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.
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GENE-UP® TYPER
Now You Know
Move from test results to actionable insights and make impactful decisions within 2 hours from an isolated colony with GENE UP® TYPER. This real-time PCR assay utilizes probabilistic typing of specific microorganisms to help identify the root cause of contamination and avoid future recurrence.
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ENVIROMAP® Automated Environmental Monitoring
Elevate Your Environmental Monitoring Program
ENVIROMAP® is a secure, cloud-based system that allows you to automate your environmental monitoring program and assists with the entire sampling lifecycle.
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